{"product_id":"torkad-vinjast-chardonnay-7g-fran-vinoferm","title":"Torkad vinjäst Chardonnay 7g från Vinoferm","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 18.75pt; line-height: normal; mso-outline-level: 2; background: white;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: Roboto; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: SV;\"\u003eTorkad vinjäst Vinoferm Chardonnay 7 g\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-bottom-alt: auto; line-height: normal; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: Roboto; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: SV;\"\u003eSpeciell torrjäst för jäsning av främst vita viner med en mogen, komplex fruktighet (mogen tropisk frukt).  Vinoferm Chardonnay är idealisk för kallmacerations- och jäsningsprocessen som hjälper till att bevara aromerna. Perfekt för viner som lagrats på fat. Den har en god motståndskraft mot SO2 och kan användas från 12°C.   En typisk jäsning är snabb och med mycket lite skumbildning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-bottom-alt: auto; line-height: normal; background: white;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: Roboto; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: SV;\"\u003eFunktioner:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: Roboto; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: SV;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; margin-left: 36.0pt; text-indent: -36.0pt; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; background: white;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 11.5pt; font-family: Roboto; mso-fareast-font-family: Roboto; mso-bidi-font-family: Roboto; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: SV;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e              \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003ci\u003e\u003cspan style=\"font-size: 11.5pt; font-family: Roboto; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: SV;\"\u003eSaccharomyces Cerevisiae\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-size: 11.5pt; font-family: Roboto; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: SV;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; margin-left: 36.0pt; text-indent: -36.0pt; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; background: white;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 11.5pt; font-family: Roboto; mso-fareast-font-family: Roboto; mso-bidi-font-family: Roboto; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: SV;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e              \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 11.5pt; font-family: Roboto; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: SV;\"\u003eJäsningstemperatur: 12-19°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; margin-left: 36.0pt; text-indent: -36.0pt; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; background: white;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 11.5pt; font-family: Roboto; mso-fareast-font-family: Roboto; mso-bidi-font-family: Roboto; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: SV;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e3.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e              \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 11.5pt; font-family: Roboto; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: SV;\"\u003eNäringsbehov för jäst: medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; margin-left: 36.0pt; text-indent: -36.0pt; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; background: white;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 11.5pt; font-family: Roboto; mso-fareast-font-family: Roboto; mso-bidi-font-family: Roboto; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: SV;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e4.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e              \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 11.5pt; font-family: Roboto; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: SV;\"\u003eAlkoholtolerans: 16 %\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; margin-left: 36.0pt; text-indent: -36.0pt; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; background: white;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 11.5pt; font-family: Roboto; mso-fareast-font-family: Roboto; mso-bidi-font-family: Roboto; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: SV;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e5.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e              \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 11.5pt; font-family: Roboto; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: SV;\"\u003eGlycerolproduktion: 4-6 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; margin-left: 36.0pt; text-indent: -36.0pt; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; background: white;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 11.5pt; font-family: Roboto; mso-fareast-font-family: Roboto; mso-bidi-font-family: Roboto; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: SV;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e6.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e              \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 11.5pt; font-family: Roboto; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: SV;\"\u003eKiller faktor: ja\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; margin-left: 36.0pt; text-indent: -36.0pt; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; background: white;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 11.5pt; font-family: Roboto; mso-fareast-font-family: Roboto; mso-bidi-font-family: Roboto; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: SV;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e7.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e              \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 11.5pt; font-family: Roboto; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: SV;\"\u003eGMO-fri och vegansk\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-bottom-alt: auto; line-height: normal; background: white;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: Roboto; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: SV;\"\u003eDruvsorter:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: Roboto; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: SV;\"\u003e\u003cbr\u003eIdealisk för druvsorter som Chardonnay, Viognier, Chenin Blanc, Riesling, Auxerrois, Pinot Blanc, Pinot Gris, Solaris. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-bottom-alt: auto; line-height: normal; background: white;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: Roboto; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: SV;\"\u003eDosering:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: Roboto; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: SV;\"\u003e\u003cbr\u003e15-25 g\/hl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-bottom-alt: auto; line-height: normal; background: white;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: Roboto; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: SV;\"\u003eAnvändning:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: Roboto; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: SV;\"\u003e\u003cbr\u003eRör 1 del jäst i 7 delar vatten och 3 delar måste vid 35-40 °C.   Låt återfukta i minst 15 minuter.  Tillsätt sedan till musten. Se till att temperaturskillnaden mellan jäststartaren och temperaturen på musten i din jäsningstank inte är mer än 10°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-bottom-alt: auto; line-height: normal; background: white;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; font-family: Roboto; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: SV; mso-fareast-language: SV; mso-bidi-language: AR-SA;\"\u003eHållbarhet: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; font-family: Roboto; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #333333; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: SV; mso-fareast-language: SV; mso-bidi-language: AR-SA;\"\u003e\u003cbr\u003eVakuumförpackad. Förvaras oöppnad på en sval, torr plats (\u0026lt;15°C, idealisk 4-8°C). Använd inom 2-3 dagar efter öppnandet.\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-bottom-alt: auto; line-height: normal; background: white;\"\u003e \u003c\/p\u003e","brand":"Vingårdsbutiken AB","offers":[{"title":"Default Title","offer_id":51949233537360,"sku":"Br0010067","price":46.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/0897\/1088\/files\/dried-wine-yeast-vinoferm-chardonnay-7-g.jpg?v=1756302866","url":"https:\/\/vingardsbutiken.se\/sv-no\/products\/torkad-vinjast-chardonnay-7g-fran-vinoferm","provider":"Vingårdsbutiken AB","version":"1.0","type":"link"}